Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.
Bahan Membuat Kaastengel
- 200 gr mentega (butter).
- 100 gr margarin.
- 2 butir kuning telur.
- 200 gr keju parut.
- 400 gr Terigu.
- 2 sdm susu bubuk.
- Kuning telur untuk olesan.
- Keju parut untuk taburan.
Langkah Memasak Kaastengel
- Kocok margarin & kuning telur hingga lembut.
- Masukkan keju parut, aduk rata.
- Masukkan susu bubuk & terigu aduk sampai rata.
- Tipiskan adonan menggunakan roll pin, cetak bulat panjang.
- Taruh diloyang, olesi kuning telur taburi keju parut.
- Oven sampai matang.
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