Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.
Bahan Membuat Kaastengel
- 150 gr butter.
- 150 gr margarin (saya pake blue band c&c).
- 150 gr keju edam / parmesan (saya keju cheddar).
- 2 btr kuning telur.
- 400 gr tepung terigu.
- 1 sdt tepung maizena.
- Bahan olesan :.
- 2 btr kuning telur.
- 2 sdt susu cair.
- 2 sdt minyak goreng.
- Bahan taburan :.
- secukupnya Keju parut.
Langkah Memasak Kaastengel
- Siapkan bahan bahannya..
- Mikser margarin sampai lembut. Tambahkan kuning telur..
- Masukkan keju parut, aduk rata. Kemudian masukkan tepung terigu dan tepung maizena..
- Tipiskan adonan diatas selembar plastik. Pipihkan hingga ketebalan sekitar 1 cm. Cetak menggunakan cetakan kastengel atau potong dengan pisau..
- Tata diatas loyang. Olesi dengan bahan olesan dan taburi dengan keju parut. Oven hingga kering dan berwarna keemasan. Setelah dingin simpan dalam toples kedap udara..
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