Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.
Bahan Membuat Kaastengel
- 200 gr mentega / butter.
- 100 gr margarine.
- 200 gr keju tua parut (sy 100 gr edam 100gr cheddar).
- 400 gr tepung terigu protein sedang.
- 2 sdm susu bubuk.
- 2 butir kuning telur.
- Bahan olesan.
- 2 kuning telur.
- secukupnya Keju cheddar parut.
Langkah Memasak Kaastengel
- Kocok rata butter, margarine dan kuning telur.
- Campurkan keju parut. Kocok rata.
- Ayak susu bubuk dan tepung terigu.. aduk dengan spatula.
- Tuang adonan ke plastik. Kemudian giling adonan dengan rolling pin sampai ketebalan kira2 0,5 cm..
- Olesi adonan dengan kuning telur. Kemudian taburkan keju parut. Potong adonan kastengel.
- Susun kastengel pada loyang. Panggang selama 15 - 20 menit. Selamat mencoba ! 🥰.
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