Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.
Bahan Membuat Kaastengel
- 300 g mentega.
- 200 g keju tua parut.
- 400 g tepung protein rendah.
- 2 sdm susu bubuk.
- 2 btr kuning telur.
- Bahan olesan.
- 2 btr kuning telur, kocok lepas dengan 1 sdm susu cair.
- Bahan taburan.
- Keju parut.
Langkah Memasak Kaastengel
- Campur mentega dengan kuning telur, sampai tercampur, masukan keju parut, aduk, masukan tepung terigu, susu bubuk.
- Pulungin, semir dengan kuning telur, taburin sama keju parut..
- Panggang 150 C selama 30 menit..
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