Kaastengel Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.

Bahan Membuat Kaastengel

  1. 300 gr mentega.
  2. 200 gr keju tua parut (saya full cheddar).
  3. 400 gr tepung terigu protein sedang.
  4. 2 sdm susu bubuk.
  5. 2 btr kuning telur.
  6. Bahan olesan:.
  7. 3 btr kuning telur, kocok lepas dengan 1-2 sdm susu cair.
  8. Bahab taburan:.
  9. Secukupnya keju cheddar parut.

Langkah Memasak Kaastengel

  1. Kocok mentega dan telur dengan kecepatan rendah, sebentar saja, asal tercampur rata..
  2. Masukkan keju, aduk rata..
  3. Masukkan tepung terigu dan susu bubuk, aduk rata..
  4. Tipiskan adonan dengan bantuan plastik lembaran, lalu potong2 sesuai selera. Bisa pake cetakan. up.
  5. Tata diloyang dan oles dengan bahan polesan, taburi keju cheddar parut..
  6. Oven hingga matang dengan suhu 125 derajat Celsius selama 20 menit atau hingga matang (Sesuaikan dengan oven masing-masing ya).

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