Yt ch: Kaastengel Gemoii Instagram: @kaastengel_gemoii.
Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers).
Kaastengels, often called "cheese sticks" or "cheese stems", are traditional baked treats from the Netherlands.
Bahan Membuat Kaastengel
- 300 gr Mentega (sy pakai Blueband smua).
- 2 Butir kuning telur.
- 200 gr Keju edam parut (sy pakai 150 gr Keju cheddar).
- 400 gr Terigu segitiga.
- 2 sdm Susu bubuk.
- 🌿 Olesan :.
- 3 kuning telur tmbh 1-2 sdm susu cair.
- 🌿 Taburan :.
- Parutan keju.
Langkah Memasak Kaastengel
- Kocok margarin dan telur asal campur rata dgn speed rendah.
- Masukkan keju parut, aduk rata. Lalu masukkan terigu + susu bubuk dan aduk rata..
- Cetak adonan, lalu tata di loyang yg sdh di oles margarin tipis.
- Oles dengan bahan olesan.
- Lalu taburi dengan keju parut.
- Panggang dlm oven suhu 125 dercel sampai matang / sesuai oven masing".
- Sy pakai otang, pakai api kecil. 😂 kdu sabar nunggu matang nya...
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