Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Bahan Membuat Butter Cookies

400 gr tepung terigu serbaguna.
75 gr susu bubuk full cream.
1 sdt vanili bubuk.
300 gr butter/mentega.
150 gr gula halus.
3 butir kuning telur.
Secukupnya chocochips dan kismis.

Langkah Memasak Butter Cookies

Campurkan terigu, susu bubuk, dan vanili, aduk hingga rata, sisihkan..
Mixer butter/mentega bersama gula halus hingga rata (sekitar 1 menit). Masukkan kuning telur, mixer kembali hingga rata aja..
Masukkan campuran tepung, susu bubuk, dan vanili ke dalam adonan, aduk perlahan menggunakan spatula hingga tercampur rata.
Bentuk adonan sesuai selera, tempatkan dalam loyang yang sudah dioles mentega. Bisa tambahkan juga aneka hiasan sesuai selera (saya pakai chocochips dan kismis).
Panggang dalam oven hingga warnanya matang keemasan (saya pakai suhu 120 selama 20 menit), pelajari karakter oven masing2 ya..
Keluarkan dari loyang, dinginkan, lalu masukkan dalam toples kedap udara..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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