Peanut butter-cranberry cookies (Photo: Miriam Kresh). Beat margarine (or butter) until smooth. Add the brown and white sugar, beating until all is blended and.
Bahan Membuat Cranberry butter cookies
- 350 gr tepung (saya 150gr nya tepung almond).
- 3 sdm tepung maizena.
- 3 kuning telur mentah/rebus.
- 100 gr gula halus.
- 300 gr unsalted butter.
- 1 sdt vanili.
- 3 sdm susu.
- 1/2 sdt garam.
- Dried Cranberries dicincang (sesuai selera).
Langkah Memasak Cranberry butter cookies
- Mixer butter, kuning telur dan gula sampai butter berubah warna, lalu masukkan bahan lainnya sambil diaduk dgn spatula (kecuali cranberries).
- Kalau dirasa adonan msh terlalu lembek bisa tambahkan 3-5sdm tepung.. setelah tercampur rata, masukkan dried cranberries. Simpan adonan dikulkas selama 30mnt (tutup dgn cling wrap).
- Panggan 180° selama 20mnt (tergantung oven masing).
If you make these Cranberry and White Chocolate Butter Cookies make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Our simple version of the classic peanut butter cookie features creamy peanut butter flavour and chewy cranberries as an. Looks like a cookie, smells like a cookie… but is it a cookie? Crunchy oatmeal cookies loaded with healthy flax seed and cranberries. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie.
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