Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!
Bahan Membuat Butter cookies
- 125 gram butter.
- 50 gram margarin.
- 1/4 sdt garam.
- 100 gram gula halus.
- 1 butir kuning telur.
- 225 gram tepung terigu.
- 30 gram susu bubuk.
- 1/4 sdt baking powder.
- 1/4 sdt perasa vanilla.
Langkah Memasak Butter cookies
- Masukkan butter, margarin, garam, gula halus. Mixer sampai creamy dan pucat.
- Masukkan kuning telur, mixer sampai tercampur rata.
- Masukkan terigu, susu bubuk, baking powder, vanilli. Aduk rata dengan spatula.
- Ratakan adonan sampai dengan 0,5 cm, cetak cetak.
- Oleskan loyang dengan margarin. Taruh adonan yang sudah di cetak, beri jarak 2-3 cm.
- Oven dengan suhu 150 selama 15 menit.
- Angkat dan dinginkan. Butter cookies siap dinikmati dan dapat di taruh di dalam wadah.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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