Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei.
Lihat juga resep Roti canai ala kadarnya enak lainnya!
Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry.
Bahan Membuat Capati / Roti Canai
- 250 gram terigu kunci kalo saya.
- 3 sdm minyak sayur.
- 1 sdt garam.
- +50 ml air.
Langkah Memasak Capati / Roti Canai
- Campurkan semua bahan jadi satu, uleni menggunakan air sedikit sedikit..
- Setelah kalis, tutup adonan dengan plastik, kemudian diamkan 15 menit. Saya tadi diamkan 30 menit.
- Bagi adonan 6 buah..diresep asli 200 gram jd 6 buah. Pipihkan menggunakan rolling pin...saya tadi pake tangan..
- Bakar menggunakan api kecil, jika terjadi gelembung diamkan saja. Dan si Canai sudah bisa dinikmati.
- Mudah khannnn..
Learn how to make roti canai from scratch Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Photo about Roti canai prata traditional south indian fried bread, with curry. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Roti Prata is specifically the thinly stretched, gathered into a coil and rolled version of Roti, which is called Malabar. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
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