Roti Canai I have tried the famous roti canai and have been. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

Bahan Membuat Roti Canai

  1. 500 gr tepung cakra pro tinggi.
  2. 100 ml air.
  3. 100 ml susu uht.
  4. 125 gr mentega.
  5. sejumput garam.
  6. 4 buah kuning telur.

Langkah Memasak Roti Canai

  1. Adon semua bahan sampai kalis.
  2. Bulat2kan adonan, lumuri minyak.
  3. Diamkan krg lebih 2 jam, tutup adonan dengan kain atau plastik.
  4. Pipihkan adonan, olesi mentega, gulung seperti surban (kalau mau byk serat boleh diiris2).
  5. Panggang dgn api kecil.

Roti Canai is a popular Malaysian appetiser usually eaten with curry. Learn how to make/prepare Roti Kanai by following this easy recipe. Lihat juga resep Roti canai ala kadarnya enak lainnya! Cara Membuat Doh Roti Canai Setanding Mamak. Roti canai is a favorite breakfast dish in Malaysia.

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