Jahe, sereh, daun salam, pala, merica.
Sangat sedap disajikan hangat dengan sambal kecap.
Chicken Soup (Sop Ayam) recipe: A delicious clear soup containing chunks of chicken and vegetables.
Bahan Membuat Javanese chiken soup - Sop ayam Klaten
- 250 gr fillet dada ayam.
- 1 buah wortel.
- secukupnya buncis.
- 3 buah bawang putih di geprek.
- 1 batang sereh (simpul).
- 2 lembar daun salam.
- 1 ruas jahe.
- 2 buah daun jeruk buang batangnya.
- merica.
- 1 sdm kaldu jamur.
- 1 bh kayu manis (tidak pakai, lupa).
- secukupnya gula dan garam.
- secukupnya sledri dan daun bawang.
- secukupnya minyak untuk menumis.
- secukupnya air.
Langkah Memasak Javanese chiken soup - Sop ayam Klaten
- Rebus fillet ayam sebentar, lalu ganti dengan air baru, rebus sampai empuk..
- Setelah empuk, tiriskan dan suir-suir ayam. air kaldu di simpan untuk kuah sop..
- Tumis bawang putih hingga wangi, lalu masukkan jahe, sereh, daun jeruk, salam dan merica. setelah wangi, masukkan wortel dan buncis, kemudian masukkan air kaldu. biarkan hingga mendidih..
- Masukkan ayam suwir, gula, garam, kaldu jamur. ketika mau matang masukkan daun bawang..
- Sajikan dengan irisan daun sledri.
- Seger banget...
Posts About Sop ayam pak Min,klaten. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. Despite being called chicken soup, this soup is full of vegetables as well, so definitely a good soup to have when trying to recuperate from flu, or just about… As for the chicken, I always try my best to use ayam kampung (free range chicken) when making soup, but you can use regular chicken as.
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