Konro grill refers to a boxy charcoal grill, commonly used to cook yakitori or other Japanese grilled dishes.
For a Konro Grill, most people use Binchotan Charcoal instead of the common lump ones.
Konro knows when you're up to shit, Beni!
Bahan Membuat Konro
- 130 tengkleng sapu.
- Kira2 3 liter air.
- Minyak.
- 25 asam + 1/2 gelas air.
- 3 kluwak dihaluskan.
- Garam.
- Gula jawa.
- Penyedap rasa.
- Bumbu halus:.
- 4 siung bawang putih.
- 5 siung bawang merah.
- 2 bj kemiri.
- 1 ruas kunir/1/2sdt kunir bubuk.
- 1/2 sdt mrica.
- 1/2 sdm ketumbar.
- 1/4 sdt jinten.
- Seruas jahe geprek.
- 1 sere geprek.
- Bumbu cemplung:.
- 4 bj cengkeh.
- 1/2 bj pekak.
- 2 bj kapulaga.
- 2 bj cabe jawa.
- Sedikit pala.
- 2 daun salam.
- Seruas laos.
- 5 daun jeruk.
- Tambahan.
- Loncang potong kecil2.
- Bawang merah goreng.
- Seledri potong kecil2.
- Kecap.
- Jeruk nipis.
- Sambal.
Langkah Memasak Konro
- Cuci bersih tengkleng. Potong2 sesuai selera. Masak air hingga mendidih. Masukkan tengkleng masak 10 menit. Matikan api 30 menit. Masak lagi 15 menit. Bila air kurang bisa ditambah..
- Di waTumis bumbu halus, masukkan air asam dan kluwak. Tumis sampai harum. Tuang 2 sendok sayur air (ambil air rebusan tengkleng), masukkan bumbu cemplung. Biarkan 3 menit, masukkan ke rebusan tengkleng. Masak sampai matang. Masukkan garam, gula jawa, penyedap.Tes rasa..
- Penyajian : Ambil tengkleng sama kuah taburi loncang, seledri, bawang merah goreng, kecap, jeruk nipis peras, sambal..
Charcoal Konro Grill with Net - Medium Wide. Did you scroll all this way to get facts about konro grill? From #konro Japanese Grills, Pressure Cookers & even blast chillers. Hand dived Falmouth bay scallops on the Konro bbq finished with wild garlic butter rastellarestaurant @chefslocker #scallops. #konro Check out Konro's art on DeviantArt.
Get Latest Recipe : HOME