Somay b2 Or what of the paddle Tsu temperature? Membuat dan memasak adonan somay a. Bumbu (bawang putih, garam) dihaluskan b.

Bahan Membuat Somay b2

  1. 300 gr daging giling babi/ayam.
  2. 150 gr udang iris kasar.
  3. 1/4 buah bengkoang, parut kasar, peras airnya.
  4. 1 bh wortel, parut kasar.
  5. 3 btg daun bawang kecil.
  6. 1 sdm saos tiram.
  7. 1 sdm minyak wijen.
  8. 1 btr telur.
  9. 5 sdm tepung sagu.
  10. 2 sdt garam.
  11. 1 sdt totole.
  12. 1 bks kulit pangsit bulat.
  13. 1 btg wortel parut halus utk topping.

Langkah Memasak Somay b2

  1. Campur semua bahan menjadi 1 kecuali kulit pangsit dan wortel utk topping.
  2. Isi ke kulit pangsit, beri topping wortel di atasnya.
  3. Kukus 12mnt.

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