Fried Shrimp with Salted egg sauce Heat oil in a frying pan over medium heat. Dredge shrimp in seasoned cornstarch then fry until golden brown. Many Koreans include salted fermented shrimp in their kimchi paste when making kimchi.

Bahan Membuat Fried Shrimp with Salted egg sauce

  1. 3 butir telor asin matang, ambil kuning telornya. Sisihkan.
  2. 5 Bawang putih, cincang. Sisihkan.
  3. 5 cabe rawit, potong. Sisihkan.
  4. Daun bawang, potong keci, sisihkan.
  5. Minyak goreng.
  6. 2 sendok Susu kental manis.
  7. 5 sendok Air putih atau susu cair.

Langkah Memasak Fried Shrimp with Salted egg sauce

  1. Tumis bawang putih, sampai harum. Lalu masukkan irisan cabe rawit, dan daun bawang, sampe layu, lalu masukkan kuning telor asin dan aduk sampai sedikit berbusa, masukkan air putih/ susu cair dan masukka susu kental manis. Aduk sampai kekentalannya sesuai dengan selera..
  2. Tuang ke atas gorengan udang, ayam, ikan atau cumi..

The use of salted eggs has even gained more popularity in the recent years, not only in the Philippines but around Asia. Stir in the chili peppers and pour in the cream and water and mix until well blended and sauce. This Salted Egg Shrimp is a quick and easy way to level up your favorite crustacean into an impressive meal worthy of guests! Salted egg yolks, evaporated milk, and shrimp may seem like an unlikely combination but it does work! Infused with the flavors of shallots, garlic, and chili peppers, the sauce.

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