CHiCKEN CORDON BLEU HOMEMADE Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating.

Bahan Membuat CHiCKEN CORDON BLEU HOMEMADE

  1. 250 gr daging dada ayam fillet.
  2. 1 butir telur.
  3. secukupnya Terigu.
  4. Tepung roti secukupnya (warna orange).
  5. kotak Keju mozarella potong2.
  6. Tusuk gigi untuk menjepit.
  7. Parsley kering untuk taburan.
  8. Bumbu marinasi :.
  9. 1 sdt kaldu ayam.
  10. 1/4 sdt garam.
  11. 1/2 sdt lada.
  12. 1 sdt oregano.
  13. 1/2 sdt blackpaper kasar.
  14. 1/2 sdt ketumbar bubuk.
  15. 1 sdt bawang putih bubuk.
  16. 1 sdm air.

Langkah Memasak CHiCKEN CORDON BLEU HOMEMADE

  1. Cuci bersih dada ayam, lalu fillet lebar, rendam dada ayam dengan air jeruk lemon kira2 15 menit, lalu cuci kembali dengan air bersih.
  2. Siapkan bumbu marinasi, lalu ratakan disetiap lembar dada ayam fillet, diamkan minimal 1-2 jam, agar bumbu meresap sampai kedalam.
  3. Siapkan mozarella telur kocok rata, lalu terigu dan tepung panir.
  4. Ambil 1 dada fillet isi dengan mozarella lalu gulung, jepit ujung sisinya dengan tusuk gigi agar rapat dan keju tidak keluar, kemudian gulingkan ditepung, setelah itu celupkan di telur, lalu balurkan ke tepung panir roti sambil ditekan2, biarkan kurang lebih 10 menit lalu goreng..
  5. Panaskan minyak yang banyak dalam wajan, goreng chicken dengan api kecil sampai terlihat mengembang dan tepung panir kuning keemasan, balik lalu goreng sisi satu lagi hingga matang, tiriskan chicken cordon blue.
  6. Chicken cordon bleu siap disajikan, potong2 chicken cordon bleu sampai mozarellanya melumer keluar, sajikan dengan saus sambal, saus keju, dan mayonaise 😊.

Chicken Cordon BleuChicken, cheese, ham, breadcrumbs - oh my! Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside. In the end, most of the cheese and filling. This chicken cordon bleu recipe is filled with the classic ham-and-cheese combo, then served with homemade gravy for an easy-to-make baon or weeknight meal.

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