Bajigur is considered suitable to be consumed in cool highlands, or during cold nights or rainy days to warm oneself.
Live ile yeni versiyon Agario Oyun Sunucuları İle Zevkli Agar.io oyunları.
Agar - agar adalah makanan yang sangat cocok di santap di saat musim panas atau kemarau.
Bahan Membuat Agar-agar bajigur
- 1 bungkus agar" swallow globe.
- 5 gandu gula kawung.
- 1 pack santan kara (segitiga).
- 900 ml air matang.
Langkah Memasak Agar-agar bajigur
- Masak gula merah di 400 ml air hingga gula larut.
- Saring air gula merah tambahkan 500 ml air matang, santan kara & bubuk agar".
- Masak lagi hingga mendidih dan diaduk agar tidak menggumpal.
- Tuang kedalam cetakan & masukkan dalam lemari pendingin Agar" gula merah santan siap disajikan.
Resep agar agar pelangi kali ini dapat digunakan untuk dijual. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. Agar-agar recipes also stay firm when exposed to higher temperatures, while gelatin loses some of. A wide variety of agar agar options are available to you, such as type. Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a.
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