Miso soup (味噌汁, misoshiru) in Japanese) is a traditional Japanese soup.
It is made from a stock called "dashi" into which softened miso is dissolved.
Various solid ingredients like wakame, seaweed, tofu from soybeans, and sometimes mushrooms, potatos.
Bahan Membuat Miso soup simpel
- 1 buah tahu kotak (sudah dipotong dadu kecil).
- Wakame secukupnya(rumput laut kering).
- 1 sdt dashi(kaldu ikan bubuk).
- 1 sdm pasta miso.
- 2 gelas air matang.
- Sejumput garam himalaya.
Langkah Memasak Miso soup simpel
- Pertama rendam wakame didalam air matang biarkan 5menit hingga mengembang. Sudah mengembang angkat dan potong² kecil..
- Masukan air kepanci, masukan kaldu ikan,pasta miso,garam himalaya,tahu yang sudah dipotong dadu kecil dan juga wakame.lalu cek rasa.
- Rasa sudah mantap lalu hidangkan beri daun bawang diatasnya..
- Selamat mencoba.
Using dashi enhances the depth of the soup, while mirin is the secret ingredient that gives. You can vary the kinds of miso you use, or combine different kinds. In fact, you can vary just about everything with this recipe! Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any Although most dashi includes dried fish, making miso soup plant-based is as simple as using. Miso soup is the comforting, umami-rich start to a sushi date or warm bowl of Udon Noodle Soup on a cold day.
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