Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso soup
- 600 ml air putih.
- 100 gram tahu putih potong dadu kecil-kecil.
- 100 gram jamur enoki.
- 5 sdm pasta miso.
- 1 sdt kaldu jamur.
- 1 btg daun bawang iris halus.
- 1 sdm wakame (rumput laut kering).
Langkah Memasak Miso soup
- Didihkan air, rebus tahu dan jamur sebentar..
- Tambahkan pasta miso, kaldu jamur, aduk merata dan biarkan sampai mendidih lagi..
- Masukan daun bawang dan wakame, aduk sebentar lalu matikan api. Siap dihidangkan..
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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