Miso Soup is soul food for Japanese people.
They can have it anytime of a day.
Some people don't mind eating just a bowl of rice and this soup without Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes.
Bahan Membuat Miso soup ala-me
- 1 kotak tahu sutera (me: merk Sakura).
- 3 sdm rumput laut wakame kering.
- 1400 ml air.
- Bahan Pasta Miso:.
- 6 sdm tauco (me: pakai tauco merah. Kuning lebih bagus).
- 6 siung bawang putih, haluskan.
- 1 sdt dashinomoto (beli di toko bahan makanan jepang).
- secukupnya Garam.
- secukupnya Merica.
Langkah Memasak Miso soup ala-me
- Blender tauco dan bawang putih halus sampai benar-benar halus. Taruh dalam wadah. Di sini saya langsung bikin agak banyak. Jadi sebagian saya masukkan ke dalam wadah untuk per sekali masak, simpan dalam freezer.
- Rendam rumput laut wakame selama sekitar 5 menit atau sampai mengembang lunak. Potong-potong tahu bentuk dadu, sisihkan.
- Rebus air sampai mendidih. Masukkan pasta miso. Tambahkan garam, merica dan dashinomoto. Tes rasa. Kalau dirasa sudah pas, masukkan rumput laut dan wakame. Setelah mendidih, matikan api. Sajikan hangat dan enjoooy......
The soup is remarkably simple to make and, thanks to the irresistible flavors of miso and ginger, had me going back for slurp after slurp. Miso soup is easy and rewarding to make at home. You'll start by making dashi, the world's quickest broth. Then you'll strain it into a clean pot, add a I'd probably make miso soup, because for starters, I'm always making miso soup, and because it just seems like a good idea for its new owner to carry. Traditional miso soup recipes usually incorporate finely chopped spring onions and firm tofu — however, I recommend that you leave out the tofu to minimize possible exposure to lectins and other harmful materials that accompany unfermented soybeans.
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