Vegan Miso Soup (Kuah Soya) 😁 In this casual vlog/recipe video my friend Remy shows us how to make the easiest (and tastiest) Vegan Miso Soup, plus we also try some fun mochi. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss.

Bahan Membuat Vegan Miso Soup (Kuah Soya) 😁

  1. Susu Kedelai Tidak Manis/Unsweeted.
  2. 2 Kotak Tahu.
  3. Jamur Tiram.
  4. Bakso Jamur.
  5. secukupnya Daun Bawang.
  6. 2 siung Bawang Putih cacah halus.
  7. secukupnya Garam & Merica.

Langkah Memasak Vegan Miso Soup (Kuah Soya) 😁

  1. Siapkan bahan-bahan, susu kedelainya aku pake Merk Soylicious..
  2. Tumis Bawang Putih yang sudah dihaluskan hingga harum. Masukan Susu Kedelai sesuai selera dan tambahkan air jika ingin tidak pekat. Tunggu hingga agak mendidih..
  3. Masukan Tahu, Jamur, Bakso Jamur dan Daun Bawang sesuai selera..
  4. Tunggu sampai meresap (+/- 5 menit)..
  5. Miso soup siap disajikan selamat mencoba..

It is considered essential for good health and longlivety. Miso soup is one of our favorite soups and we make it all the time. I know the traditional miso soup is not vegan, but you should give this recipe a try, it's really taste, warm and super simple. It's also perfect if you're sick or after a long and cold fall or winter. Miso Soup is soul food for Japanese people.

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