Miso soup 🇯🇵 They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Bahan Membuat Miso soup 🇯🇵

  1. 1 pack (100 gr) Jamur enoki.
  2. 1 pack (230 gr)tofu telur.
  3. 1 bh daun prei.
  4. 2 sdm miso pasta (sy pake merek enachan).
  5. secukupnya Nori/rumput laut kering.
  6. Udang (saya pake udang putih yg sdh di bersihkan).
  7. 2 siung bawang putih.
  8. 1 sdt Kecap asin.
  9. Garam.
  10. Merica.
  11. Kaldu jamur /totole.
  12. Gula.
  13. Air.
  14. 2 sdm Minyak goreng.

Langkah Memasak Miso soup 🇯🇵

  1. Siapkan bahan,potong bawang putih,bersihkan udang putih & jamur enoki dan potongi tahu bentuk kotak,daun prei juga di potong kotak. Ini sebagian bahan yg bisa aq foto..
  2. Panaskan minyak goreng lalu masukan bawang putih, lalu udang tumis hingga udang berubah warna. Lalu masukan air, masukan miso pasta aduk rata lalu masukan tahu & tunggu hingga mendidih..
  3. Nah sekarang saatnya membumbui, masukan merica, kaldu jamur, garam, kecap asin. Lalu Periksa rasanya beri air lagi apabila terlalu asin dan beri gula apabila rasa miso pasta nya terlalu kuat..
  4. Lanjut masukan jamur enoki, daun prei dan rumput laut kering. Periksa rasanya lagi ya & pastikan tahunya sudah matang. Sajikan di mangkuk & selamat mencoba 🥳🥳🥳 oiya kalo makan memang harus di aduk yaa gengs supaya endapan misonya nyatu. 👍👍.

Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes. Miso soup is the most iconic and traditional Japanese soup. It only requires a few ingredients and is super simple to make. The most commonly used miso soup ingredients, and the ones most often served in Japanese restaurant, are Tofu and Wakame seaweed and green shallots (as the "Suikuchi". Miso soup is a Japanese soup made with miso paste.

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