Miso Soup is soul food for Japanese people. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Bahan Membuat Miso Sup
- 1 bungkus tofu.
- 2 batang daun bawang.
- 2 lembar nori besar dipotong2 (atau sesuai selera).
- 2 sdm katsuo dashi bubuk.
- 500 ml air.
Langkah Memasak Miso Sup
- Didihkan air 500ml. Masukkan tofu. Rebus hingga mendidih. Matikan api. Masukkan daun bawang, aduk2..
- Masukkan dashi dan nori (bisa jg menggunakan rumput laut basah)..
- Koreksi rasa.
Miso soup is a Japanese soup made with miso paste. Rich in fiber, protein, vitamins and minerals, miso soup may help prevent. For the Japanese, miso soup is a culinary staple. Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture.
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