Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso soup
- 600 ml air.
- 1 sdm pasta tauco jepang / miso paste merk miko chan.
- 1 bungkus tofu, potong dadu.
- 1 sdt dashi / kaldu jamur merk totole.
- 1 batang daun bawang, iris.
- secukupnya Wakame (rumput laut kering) direndam air dahulu selama 5 menit.
Langkah Memasak Miso soup
- Siapkan air dalam wajan hingga mendidih lalu masukan miso paste, kaldu jamur dan daun bawang, aduk sampai meresap..
- Potong atau iris2 rumput laut yg dalam rendaman air tadi agar tidak terlalu lebar ukurannya lalu masukkan kedalam wajan aduk hingga matang rumput lautnya dan meresap..
- Cicipi dulu jika sudah pas rasanya sesuai selera lalu terakhir masukan tofunya hingga matang dan meresap. Diamkan sebentar..
- Angkat dan sajikan...selamat menikmati sajikan dengan ikan salmon asap... 😊💛💚.
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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