How to make authentic Korean soybean paste soup (Doenjang Guk).
Also find out the difference between Doenjang Guk and Doenjang Jjigae!
As I was growing up, I think I had various versions of Doenjang Guk at least a couple of times a week, if not every day!
Bahan Membuat Bokcoy Miso Sup / Bokcoy Doenjang Guk
- 3 sdm miso (pasta kedelai/doenjjang korea).
- 1-2 sdm pasta cabe/gochujang.
- 1 sdm tepung terigu.
- 1/2 buah tofu.
- 2 ikat bokcoy.
- 3 bawang putih cicang.
- 3 cup air kaldu.
- 1 buah cabe ijo besar.
Langkah Memasak Bokcoy Miso Sup / Bokcoy Doenjang Guk
- Didihkan kuah kaldu masukkan 3 sdm pasta kedelai, pasta cabe dan tepung terigu.
- Masukkan bokcoy, didihkan selama 5 menit.
- Tambahkan tahu, cabe ijo dan bawang putih cek rasa.
- Sop miso siap disajikan hangat dengan nasi.
She and my mother were friends, so we were like family. Most of her soup customers were male workers who She made this doenjang guk exactly this way I'm showing in this video recipe. Only thing I skipped is MSG. : ) Instead of MSG, I use more dried anchovies. The main character of the dish is of course is the Korean fermented bean paste. It has similar to Japanese miso paste but has richer taste. " Vegan Miso Soup Vegan Soups Bok Choy Rezepte Bok Choy Recipes Mushroom Soup Recipes Shiitake Beef Doenjang Jjigae made with Kalbi broth.
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