Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso Soup
- 550 ml air.
- 3 sendok makan miso.
- 1 sachet dashino-moto (5 gram).
- 1 buah tofu telur ayam.
Langkah Memasak Miso Soup
- Siapkan semua bahan..
- Rebus air. Tambahkan dashino-moto. Didihkan..
- Campur miso dengan sedikit air. Aduk rata. Tuang ke dalam air. Aduk hingga tercampur rata..
- Potong tofu telur ayam sesuai selera. Masukkan ke dalam kuah miso. Diamkan hingga mendidih dengan api kecil..
- Miso soup sudah matang. Sajikan panas..
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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