Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso Soup
- 3 potong Ayam & 1 hati (bisa menggunakan ayam saja).
- 5 Tahu, potong dua, bagi 16 (potong sesuai selera).
- 4 siung Bawang putih, geprek, cincang kasar.
- 1 batang Daun bawang, iris serong.
- 1,5 sdm Miso (tauco putih khas jepang).
- 800 ml Air.
Langkah Memasak Miso Soup
- Siapkan bahan-bahan..
- Tumis bawang putih hingga harum. Tambahkan ayam, tumis hingga berubah warna. Kemudian tambahkan air, tunggu hingga mendidih..
- Bila kuah sudah mendidih, tambahkan tahu..
- Beri sedikit air pada wadah, tambahkan miso, aduk rata. Tambahkan miso pada wajan. Koreksi rasa, bila sudah pas, bila rasa belum pas, bisa ditambahkan kaldu bubuk secukupnya. Terakhir tambahkan daun bawang. Siap untuk di hidangkan 😊.
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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