Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso Soup
- 1 bungkus jamur hokio.
- 2 tahu jepang.
- 1 liter air.
- 3 sdm miso paste (saya:, enachan halal MUI).
- 2 lembar nori/wakame (saya: mamasuka, halal MUI).
- 2 daun bawang utuh.
Langkah Memasak Miso Soup
- Potong tofu, cuci jamur, iris daun bawang.
- Masak air sampai mendidih, ambil sebagian air, larutkan miso paste sampai cair dan rata..
- Potong wakame/nori rumput laut.
- Masukkan semua bahan, masak sampai mendidih 5 menit. Cicipi bila perlu tambah garam, miso paste sudah asin.
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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