Misoshiru (Miso Soup) Misoshiru is a basic part of the typical Japanese breakfast. This nourishing soup is eaten alone or with eggs, rice, fish and pickles. A simple version of the soup, lightly garnished with tofu and scallions, is most popular for the morning meal.

Bahan Membuat Misoshiru (Miso Soup)

  1. Segenggam rumput laut kering (dried wakame), rendam, tiriskan.
  2. 1 batang daun bawang, cincang.
  3. 2 buah tahu, potong kotak kecil.
  4. 2 sdt dashi granule.
  5. 2 sdm miso paste.
  6. Secukupnya garam (optional).
  7. 1-1,2 liter air.

Langkah Memasak Misoshiru (Miso Soup)

  1. Siapkan bahan2.
  2. Rebus air,saat mendidihaduk dashi dan miso paste hingga rata.
  3. Masukan tahu, aduk perlahan agar tahu tidak rusak. Cek rasa..
  4. Masukan rumput laut, aduk hingga matang, matikan api kemudian beri daun bawang.
  5. Enjoy~.

Misoshiru Fuu Awase Miso is an assorted value pack of instant miso soup with no MSG added. It quickly makes rustic miso soup reminiscing of a home made recipe. Two kinds of miso is blended to create a savory yet mild flavor. Miso soup is also a traditional breakfast soup. But the saltiness of the miso varies, so you should always taste and make adjustments.

Get Latest Recipe : HOME