Sup miso (味噌汁 miso shiru) adalah masakan Jepang berupa sup dengan bahan dasar dashi ditambah isi sup berupa sedikit makanan laut atau sayur-sayuran, dan diberi miso sebagai perasa.
Sup miso dinikmati dengan mengangkat mangkuk sup dan meminum kuahnya.
Miso Soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste.
Bahan Membuat Soup miso ala jepang
- 2 buah tahu.
- Secukupnya rumput laut kering.
- Secukupnya kaldu ikan.
- Secukupnya miso sauce.
- Garam dan totole.
- Daun bawang.
Langkah Memasak Soup miso ala jepang
- Untuk video masak https://youtu.be/q_zaJbFaJjs.
- Potong dadu tahu lalu rebus di rebusan kaldu ikan.
- Masukkan rumput laut kering cukup 2 sendok.
- Masukkan miso sauce yg sudah diencerkan kedalam rebusan tahu dan rumput laut.
- Tambahkan totole dan garam.
- Cek rasa, sajikan hangat dengan ikan bakar (pastikan rumput laut kering mulai kenyal).
Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Miso Soup is a very healthy Japanese recipe because it's made of miso paste, which is fermented soybean paste. This miso soup recipe from japancentre.com demonstrates how simple it is to create one of Japanese cuisine's most essential side dishes. Here we have a traditional recipe for miso soup, but there are seasonal and regional varieties you may wish to try once you've mastered the basics. Miso soup is a quick, easy and light soup and is a staple of Japanese cuisine.
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