Miso Soup (味噌汁) It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed. Miso soup is misoshiru (味噌汁) in Japanese and is a generic name for Japanese soup made with dashi (出汁) stock and miso (味噌). Typically, you will have a Many miso soup ingredients are vegetables.

Bahan Membuat Miso Soup (味噌汁)

  1. 2 sdm miso.
  2. 500 ml air putih.
  3. 1 bungkus kaldu Bonito.
  4. 3 biji tahu putih kotak.
  5. Sedikit rumput laut kering (wakeme).
  6. 1 batang Daun bawang iris.

Langkah Memasak Miso Soup (味噌汁)

  1. Rebus air putih dan masukan tahu putih yg dipotong kotak kecil.
  2. Masukkan 1/2 bungkus kaldu Bonito ke 1..
  3. Masukkan Miso ke 2, cairkan pakai saringan kecil..
  4. Masukkan rumput laut kering ke 3. Matikan api..
  5. Taburi daun bawang yg sudah diurus. Sediakan.

Miso soup, along with rice, would have to be one of the most often eaten dishes in Japan. A Japanese breakfast and/or lunch and a side dish for dinner. There are countless variations but this is a simple, traditional, Miso Soup. For this lesson I will be using one ingredient, potato, that should be familiar to anyone, and another, wakame seaweed, which may For this miso soup I used a white Shinshuu miso. Shinshuu is the old name of Nagano Prefecture, and is known for its excellent miso.

Get Latest Recipe : HOME