Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso soup
- 1 pack tahu sutra.
- 1 pack jamur enoki.
- 480 ml air.
- 3 bungkus bonito powder.
- 2-3 sdm miso.
- secukupnya Wakame kering (rendam air hingga empuk, tiriskan).
- Daun bawang iris tipis secukupnya.
Langkah Memasak Miso soup
- Rebus air dan dash hingga mendidih. Masukkan jamur enoki, masak sebentar..
- Ambil sedikit air dashi untuk melarutkan miso di mangkok terpisah, lalu campur ke sisa air dashi aduk rata, masukkan tofu masak hingga mendidih, koreksi rasa..
- Sajikan miso soup, tata wakame di dalam mangkok siram dengan miso soup lalu beri topping daun bawang yang sudah diiris tipis. Jadi deh, selamat menikmati ya, itadakimasu 🙏.
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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