It is the soul food for the Japanese which serve together with rice.
Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set.
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner.
Bahan Membuat Sup Miso
- 1 tangkai konbu (rumput laut jenis 'kelp').
- secukupnya jamur enoki.
- 1 pak tahu sutra.
- segenggam wakame (rumput laut kering).
- sejumput bonito (serutan ikan cakalang asap).
- sejumput penyedap rasa jamur.
- 1 sdt miso putih.
Langkah Memasak Sup Miso
- Rebus konbu, bonito dan jamur..
- Potong-potong tahu sutra..
- Tambahkan tahu, wakame dan jamur enoki. Rebus 30 detik..
- Tambahkan sedikit miso putih ke dalam sup. Siap disajikan..
You can create a creamy and rich looking soup with miso paste, like this very simple recipe for carrot ginger miso soup. What goes into this carrot ginger miso soup? Miso is obviously the central ingredient to making miso soup. It is a fermented paste that's usually made from soybeans, but can also be made from brown rice, barley, and many other grains and legumes. Sup miso (味噌汁, miso shiru) adalah masakan Jepang berupa sup dengan bahan dasar dashi ditambah isi sup berupa sedikit makanan laut atau sayur-sayuran, dan diberi miso sebagai perasa.
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