Miso soup (味噌汁, misoshiru) in Japanese) is a traditional Japanese soup.
It is made from a stock called "dashi" into which softened miso is dissolved.
Various solid ingredients like wakame, seaweed, tofu from soybeans, and sometimes mushrooms, potatos.
Bahan Membuat Miso soup simple
- 2 kotak Tahu putih.
- 1 batang daun bawang.
- 1 sachet Kaldu hondashi shimaya.
Langkah Memasak Miso soup simple
- Rebus air, lalu masukkan hondashi 1 sachet.
- Masukkan tahu putih yang sudah dipotong kecil2 lalu terakhir tambahkan daun bawang..
- Sajikan sebagai lauk tambahan. Kali ini miso soup ini jadi pendamping nasi gila saya, rada ga nyambung sih, tp dalam rangka pemanfaatan leftover, jadi dinikmati saja :).
Using dashi enhances the depth of the soup, while mirin is the secret ingredient that gives. You can vary the kinds of miso you use, or combine different kinds. In fact, you can vary just about everything with this recipe! Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any Although most dashi includes dried fish, making miso soup plant-based is as simple as using. Miso soup is the comforting, umami-rich start to a sushi date or warm bowl of Udon Noodle Soup on a cold day.
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