Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso soup
- 2 sdm miso putih.
- Tauconya jepang ini...
- 1 1/2 sdt katsuoboshi.
- Cakalang asap ini...
- 300-500 ml air.
- 1/2 bawang bombay.
- Cincang kasar yaa...
- Secukupnya daun bawang.
- Iris halus yaa...
- 1/2 buah tahu sutra.
- Potong kecil-kecil...
- 30-50 gr daging cincang.
- Ini optional aja 😊.
Langkah Memasak Miso soup
- Taruh air dipanci, masukan katsuoboshi. Nyalakan kompor dengan api kecil. Diamkan kira-kira 3 menit..
- Kembali kecilkan api, masukan miso kedalam panci, aduk perlahan..
- Besar kan api, ketika sudah mendidih masukan daging dan bawang bombay serta daun bawang. Masak kira-kira 3 menit..
- Jika sudah tercampur rata semuanya, masukan tahu lalu kecilkan api ke medium low. Tunggu sekitar 3 menit..
- Siap disajikan..
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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