While you may not be familiar with dashi, it is actually One of my most favourite ingredients to miso soup are cherry tomatoes!
In this episode, I'm making easy Miso Soup with cabbage and wakame seaweed.
The miso I'm using has already broth (dashi) in it, so no worries about.
Bahan Membuat Cabbage Miso Soup
- 4 lbr daun kol, buang tulang daun, iris tipis memanjang.
- 600 ml air.
- 1/4 sdt kaldu dashi.
- 1 sdm miso.
- 1 sdt wakame kering.
- 1 btr telur, kocok.
Langkah Memasak Cabbage Miso Soup
- Siapkan bahan. Larutkan kaldu dashi dan didihkan bersama kol sampai kol empuk. Masukkan wakame kering. Campur dengan kol sampai wakame mengembang..
- Masukkan telur yg sudah dikocok, aduk rata. Matikan api. Cairkan miso di atas ladle, campurkan ke dalam sup..
- Miso soup siap dihidangkan..
Add in sufficient stock to cover it and bring to a boil. Add in puree to soup and allow to simmer for a few min. Add enough stock to cover it and bring to a boil. Cover pot and simmer til Reduce flame. Add puree to soup and allow to.
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