Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso soup
- 700 ml Air.
- 3 kotak Tahu sutra.
- 1 batang Daun bawang.
- 3 sdt bubuk Dashi.
- 2 sdm miso paste.
- secukupnya Wakame kering.
- 10 baby buncis (optional, boleh isian apa aja sesuai kulkas).
- secukupnya Garam, lada.
Langkah Memasak Miso soup
- Rebus air sampai mendidih,.
- Masukan bubuk dashi, tahu, miso paste, masak sampai matang.
- Masukan daun bawang, garam, lada..
- Matikan kompor, masukan wakame kering. Tutup panci, biarkan wakame mengembang..
- Miso soup siap disajikan hangat..
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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