Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso Soup
- 50 gram tahu pong.
- Sejumput rumpul laut Kering.
- 1 sdt bumbu inti putih.
- 200 ml air.
- Secukupnya kaldu ikan.
Langkah Memasak Miso Soup
- Panaskan air, tambahkan bumbu inti putih (bawang merah, bawang putih halus), gula, garam dan kaldu ikan..
- Setelah mendidih, masukkan rumput laut..
- Masukkan potongan tahu pong. Bisa diganti tahu putih..
- Koreksi rasa dan siap dihidangkan..
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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