Miso Soup 26.06.18 I'm all for authentic but I also would like my Japanese miso soup right. Miso soup is super simple to make. I you have your dashi stock ready and have miso in your refrigerator, you are more than half way done!

Bahan Membuat Miso Soup 26.06.18

  1. 1 bh tahu sutra.
  2. 3 bks kecil miso instant.
  3. 1 bh wortel (potong kotak).
  4. 1 bh daun bawang (iris tipis).
  5. 4 lmbr kecil nori (iris panjang).
  6. secukupnya Gula, garam dan lada.
  7. 600 ml air kaldu/air biasa.

Langkah Memasak Miso Soup 26.06.18

  1. Godok air kaldu sampai mendidih. Masukkan wortel, masak sampai setengah lunak, masukkan tahu dan daun bawang. Masak sampai mateng..
  2. Masukkan miso instant dan nori. koreksi rasa. Tambahkan gula, garam dan lada. Mendidih, soup siap di hidangkan. Simple dan anak2 suka hehe.

Many different leftover items can be added; tofu, eggs, vegetables, cooked chicken or pork, somen/soba, or rice. The recipe calls for Ajinomoto (monosodium glutamate), I usually leave it out. I remember my Grandfather only using a dash of MSG. Miso soup is made with miso, a traditional food in Japan and China that can be found in the form of a very strong-flavored salty umami paste. Beside miso, another key ingredient in this soup is dashi, which is an ingredient of many Japanese recipes.

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