Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Miso Soup is soul food for Japanese people.
Bahan Membuat Miso Soup
- 600 ml air.
- 1 sdm pasta tauco jepang / miso paste.
- 1 sdt dashi / kaldu ikan.
- 1 bungkus tofu, potong dadu.
- 1 batang daun bawang, iris.
- secukupnya Wakame (rumput laut kering).
- secukupnya Garam (bila perlu).
Langkah Memasak Miso Soup
- Seduh wakame dgn air panas hingga lunak.. tiriskan, sisihkan dulu.
- Larutkan miso paste dgn sedikit air panas dlm mangkok.
- Didihkan air dlm panci, masukkan miso paste, aduk hingga larut.. kecilkan api.. tambahkan dashi, aduk rata.. tes rasa, tambahkan garam bila perlu.
- Masukkan tofu, aduk perlahan supaya tidak hancur.. tambahkan wakame.. rebus sebentar.
- Tuang sup ke dalam mangkok, beri irisan daun bawang, sajikan hangat2.
- ** penampakan dashi, wakame n miso paste.
How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!
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