Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Nasi tim is an Indonesian steamed chicken rice.
In Indonesian language nasi means (cooked) rice and tim means steam.
Bahan Membuat Nasi Tim + Soup Miso
- wakame kering (sejenis rumput laut).
- tofu rasa udang.
- gurita (bisa ganti cumi or udang) potong sesuai selera.
- ham potong sesuai selera.
- tobiko (telur ikan) untuk hiasan.
Langkah Memasak Nasi Tim + Soup Miso
- Rebus wakame sebentar lalu dipotong kecil2 atau sesuai selera. Kalau saya semua bahan dipotong kecil2 supaya anak saya makannya lebih cepat..
- Masak air sampai mendidih. Masukkan gurita, lalu wakame. Rebus sebentar lalu masukkan tofu dan ham..
- Ambil nasi secukupnya tuangkan miso soup lalu di tim sebentar.
- Setelah matang tambahkan tobiko sebagai hiasan yang bergizi.
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed. Miso Soup is soul food for Japanese people. They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any main or side dishes.
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