Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Misoshiru (Clear Soup With Soybean Paste).
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Bahan Membuat Misoshiru Soup
- 2 liter Air.
- 350 gram Tauco Jepang/tofu paste.
- 500 gram Tahu sutera.
- secukupnya Rumput laut kering.
- secukupnya Daun Bawang.
- secukupnya Garam.
- secukupnya Minyak Goreng.
Langkah Memasak Misoshiru Soup
- Didihkan air..
- Sementara seduh rumput laut kering dengan air panas. Setelah mengembang, buang airnya dan beri sedikit minyak goreng agar tidak kering..
- Kecilkan api. Masukkan tauco Jepang sedikit demi sedikit sambil diaduk. Tambahkan garam bila perlu. Aduk rata, diamkan sebentar. Angkat dari api..
- Taruh tahu dan rumput laut di dalam mangkok. Tuangkan kuah lalu taburi irisan daun bawang. Sajikan panas-panas..
Find out more with MyAnimeList, the world's most active online anime and manga community and database. Ring made from polymer clay and inspired from traditional japanese cuisine. On this ring there is a misoshiro/miso soup. Miso soup is a traditional japanese soup consisting "dashi" stock and miso. Follow MisoShiru to never miss another show.
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