I show you a super easy healthy miso soup recipe with tofu and fresh scallions.
The Japanese often begin their day with a warm bowl of miso soup.
But it's good anytime--especially if you're feeling sick.
Bahan Membuat Miso tofu soup
- 1 liter air.
- 100 gr daging iris, me pakai yg untuk teriyaki biar cepat empuk.
- 5 potong tahu sutra, me tahu susu.
- 3 siung bawang putih geprek.
- Secukupnya daun bawang dan seledri iris halus, me daun seledri.
- 1 bungkus nori yg kecil.
- Secukupnya garam, gula, kaldu sapi, lada dan kecap asin.
Langkah Memasak Miso tofu soup
- Siapkan bahan, potong dadu tahu dan daging atau sesuai selera sisihkan.
- Rebus daging dan bawang putih hingga mendidih atau sampai daging empuk, buang lapisan atas ketika merebus daging supaya kuah kaldu bening, setelah itu masukkan tahu, gula, garam, kaldu, lada dan kecap asin, rebus lagi hingga mendidih, koreksi rasa.
- Bila sudah pas semua, masukkan nori yg sudah di potong, serta daun seledri yg sudah di iris halus, me punya sedikit babby kailan ikut di masukin 😁, matikan kompor, siap di nikmati, me di temani bakwan keriuk.
This simple soup recipe is one that you'll make on weeknights when you come home and realize that although. Miso Soup is soul food for Japanese people. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. This tofu miso soup recipe really packs a punch, with ginger, garlic and chilli all making a super-flavoursome broth. It will definitely warm you up!
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