Miso tofu soup I show you a super easy healthy miso soup recipe with tofu and fresh scallions. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick.

Bahan Membuat Miso tofu soup

  1. 250 gr sayap ayam (daging bagian apapun).
  2. 2 lembar besar nori kering, rendam air, tiriskan.
  3. 1 bungkus tofu (tahu sutra).
  4. 750 ml air.
  5. 2 sdm miso paste.
  6. Cuciwis (optional, memanfaatkan sayuran yg ada dirumah).
  7. Bumbu :.
  8. 3 siung bawang putih, haluskan.
  9. 1 sdm kecap asin.
  10. secukupnya Garam, gula, merica.

Langkah Memasak Miso tofu soup

  1. Cuci bersih semua bahan, sisihkan.
  2. Tumis bawang putih hingga harum, tambahkan air, tunggu hingga mendidih..
  3. Masukkan ayam tunggu hingga ayam matang. Tambahkan bahan lainnya..
  4. Beri kecap asin, miso paste, gula, garam, dan merica koreksi rasa..
  5. Tambahkan cuciwis, matang dan sajikan..

This simple soup recipe is one that you'll make on weeknights when you come home and realize that although. Miso Soup is soul food for Japanese people. Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets. This tofu miso soup recipe really packs a punch, with ginger, garlic and chilli all making a super-flavoursome broth. It will definitely warm you up!

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