Vegetable Wonton Miso Soup. by: Scarlett.
Here, I boldly throw wontons into a miso broth, naturally, making a Chinese-Japanese (or such) fusion (of sorts).
If you don't want to use this as an.
Bahan Membuat Miso Wonton Soup
- Kulit pangsit.
- Isi :.
- 150 gr daging ayam.
- 100 gr udang, kupas kulitnya.
- 1 sdm kanji.
- secukupnya Garam, kaldu bubuk, lada.
- 1 buah daun bawang, iris halus.
- Kuah :.
- 600 ml air.
- 2 sdm pasta miso.
- 1/2 sdm wakame (bukan yg bubuk).
- secukupnya Garam, kaldu bubuk.
- 3 buah sosis, potong.
Langkah Memasak Miso Wonton Soup
- Haluskan bahan isi dengan foodprosesorkecuali daun bawang. Tambahkan daun bawang, aduk rata..
- Ambil 1 lembar pangsit, beri 1 sdm isian, lalu basahi bagian pinggir pangsit dengan air, lipat 2 dan rekatkan, lalau lipat kearah dalam, rekatkan..
- Campur bahan kuah dalam panci, rebus sampai air mendidih, tes rasa. Kalau kurg asin bisa tambah garam/kaldu bubuk..
- Karena sy pakai rainbow pangsit, jadi sy rebus terpisah. Didihkan air, masukkan wonton, dan rebus sampai matang, angkat dan tiriskan..
- Penyajian : tata wonton dalam mangkuk, tuang kuah, taburi daun bawang. Sajikan selagi panas/hangat..
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. Miso love love loves this snow and cold!! Looks like Spanky wants a piece too. Using your finger, wet the edges of wonton wrapper with water.
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