Miso Salmon Soup Do not boil miso soup as the high heat may cause fermentation and indigestion, so all you need to do is to dissolve the miso paste in hot. This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day. Enjoy the subtle and mild flavours of salmon with this creamy salmon miso soup recipe.

Bahan Membuat Miso Salmon Soup

  1. Bahan - bahan.
  2. 1 slice ikan salmon.
  3. 700 ml Dashi broth.
  4. 1 ruas jahe emprit.
  5. 3 lembar daun jeruk kupas tulang.
  6. 1 sdt miso paste.
  7. mushrooms secukupnya (sy biasa pakai enoki,jamur kuping,shimeji).
  8. pok coy/sawi hijau/sawi hijau.

Langkah Memasak Miso Salmon Soup

  1. Geprek jahe dan lepaskan daun jeruk dr tulangnya.
  2. Rebus kaldu dashi. Begitu hampir mendidih,masukan daun jeruk dan jahe,kecilkan api. Tunggu hingga hampir mendidih,lalu masukan miso paste dengan menggunakan saringan supaya hasil kuahnya halus..
  3. Setelah mendidih,masukan ikan dengan bagian kulit di bawah. Tutup panci wok/wajan. Tunggu hingga meresap krg lebih 8 menit..
  4. Angkat ikan dan tiriskan dalam wadah..
  5. Masukan jamur dan tangkai sayur. Tunggu hingga tangkai sayur sedikit lunak. Terakhir masukan sisa sayur. Matikan api..
  6. Suwir salmon dan letakan di mangkok saji. Tuang sayur,jamur dan kuah kaldu ke dalam mangkok. Miso salmon soup siap dinikmati..
  7. Selamat mencoba!!.

Cup of miso soup with salmon on a wooden table Delicious miso soup with salmon in black bowl. Miso Soup is soul food for Japanese people. They can have it anytime of a day. Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very. An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.

Get Latest Recipe : HOME