Miso Soup is soul food for Japanese people.
Miso paste is found at Japanese markets, online stores or even in the Asian food section at some American supermarkets.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't.
Bahan Membuat Miso sup
- ukuran sedang Sawi putih.
- 1 buah bawang bombay.
- 1 bungkus jamur enoki.
- 5 siung bawang putih.
- 1 buah tahu sutra.
- 3 sendok makan shirodasi.
- 4 sendok makan miso paste.
- secukupnya Air.
Langkah Memasak Miso sup
- Langkah membuatnya gampang banget, pertama rebus sekitar 700ml air hingga mendidih, masukkan bawang putih yg sudah dicincang, sawi putih yg sudah dipotong, bawang Bombay yg sudah dipotong, dan jamur enoki.
- Tunggu sampai mendidih masukkan shirodasi Dan tahunya, aduk rata Dan siap dihidangkan..
Miso soup is a Japanese soup made with miso paste. Rich in fiber, protein, vitamins and minerals, miso soup may help prevent. For the Japanese, miso soup is a culinary staple. Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture.
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