Miso Soup Along with suimono (clear soup), Miso soup is considered to be one of the two basic soup types of Japanese cuisine. Make dashi: In a large pot over medium heat, bring water and kombu to a simmer. Remove kombu as soon as the water starts to simmer.

Bahan Membuat Miso Soup

  1. 1 buah Tofu ayam/udang.
  2. 2 sdm Miso.
  3. 2 sdm Dry wakame, rendam dlm air matang.
  4. 1/2 sdt Garam.
  5. 1/2 sdt Merica bubuk.
  6. 3 siung Bawang Putih, geprek.
  7. 1 sdt Kecap asin jepang.
  8. 1 sdt Kaldu ikan/ dashinomoto.
  9. 600 lt Air.

Langkah Memasak Miso Soup

  1. Tumis bawang putih dgn mentega sampai harum;.
  2. Masukkan garam & merica;.
  3. Tuang air;.
  4. Tambahkan miso, aduk rata;.
  5. Tuang kecap asin & kaldu ikan;.
  6. Masukkan tofu saat mulai mendidih, masak sampai mendidih;.
  7. Matikan api;.
  8. Tuang dlm mangkuk, tambahkan wakame & irisan daun bawang di atasnya..

Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Put both types of miso in a ladle or strainer and dip it into the pot. Slowly loosen up the miso with a spoon inside the ladle or strainer; the paste will slowly melt into the dashi.

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