11. GYOZA WITH CHILI OIL Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Yes, gyoza is originally from Chinese fried dumplings, but it is so popular and rooted well in Japanese cooking today. It is crispy outside and juicy inside.

Bahan Membuat 11. GYOZA WITH CHILI OIL

  1. Bahan Isian.
  2. 300 gr daging ayam giling.
  3. 2 lembar kol, cincang halus.
  4. 3 siung bawang putih, diparut halus.
  5. 1 ruas jahe.
  6. 1 sdm maizena.
  7. 1 sdm saus tiram.
  8. 1 sdt kecap asin.
  9. 1 sdt minyak wijen.
  10. 1 sdt gula pasir.
  11. 1 batang daun bawang, iris halus.
  12. 1 ikat kecil daun Kucai.
  13. secukupnya Garam dan lada.
  14. Bahan chili oil.
  15. 1 sdm kecap asin.
  16. 1/4 sdt cuka.
  17. 1 sdt minyak wijen.
  18. 1 sdt gula pasir.
  19. 1 sdm boncabe.
  20. 1/2 batang daun bawang.
  21. 1 buah cabe merah keriting iris halus (buang biji).
  22. 3 sdm air matang.
  23. Bahan pelengkap.
  24. bulat Kulit pangsit.
  25. Minyak goreng.
  26. Tepung terigu.
  27. Air.

Langkah Memasak 11. GYOZA WITH CHILI OIL

  1. Campur semua bahan isian, aduk hingga rata.
  2. Ambil selembar kulit pangsit olesi dengan air, beri isian lalu lipat salah satu sisinya. Lakukan sampai bahan habis.
  3. Panaskan teflon, beri sedikit minyak goreng. Masukkan gyoza, sampai bagian bawah kecoklatan.
  4. Siram gyoza dengan larutan (air dan tepung terigu), tutup teflon dan masak dengan api kecil sampai kulit gyoza lunak dan larutan menyusut, sisihkan.
  5. Cara buat chili oil. Campur semua bahan saus, aduk rata hingga tercampur. Dan siap untuk digunakan.
  6. Tata gyoza pada wadah. Sajikan bersama dengan chili oil nya.

Having many great recipes to share with you, it took me quite a long time to choose which one to be the first for my new-born blog. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Close Bowl Gyoza Red Chili Oil. Tuhansia uusia ja laadukkaita kuvia joka päivä. Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar. For many Chinese people chili oil is as important as Whenever I'm talking about chili oil, I always refer to homemade chili oil.

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