Fried Okra (Okra Goreng Krispi) This fried okra is very crispy. The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for Stir until every okra slice is covered with cheese.

Bahan Membuat Fried Okra (Okra Goreng Krispi)

  1. 5 bh okra (pilih yg muda).
  2. 1 bks tepung serbaguna.
  3. 1 btr telur.
  4. 100 ml susu cair.
  5. secukupnya Minyak goreng.
  6. secukupnya Garam halus.

Langkah Memasak Fried Okra (Okra Goreng Krispi)

  1. Bersihkan okra, buang Batang dan ujungnya, gosok dgn garam halus, bilas, tiriskan (untuk mengurangi lendir).
  2. Potong okra sesuai selera, masukkan tepung serbaguna, telur dan susu cair, aduk merata.
  3. Gulingkan okra basah ke tepung kering, gunakan wadah berpenutup, kocok sampai seluruhnya terbalut tepung kering.
  4. Goreng dengan api kecil sampai kuning keemasan, sajikan hangat..

This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much. Okra is dredged in seasoned cornmeal, then fried until golden." Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.

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